Veg Tawa Pizza

1: In a bowl, add the water, yeast and sugar. Allow it to rest for 10 minutes.

2: Measure 2 cups of Maida and put it into a large bowl. Add salt and mix.

3: Make a well in the centre of the Maida.

4: Add the wet mixture in the middle.

5: Start adding a little bit of flour into the wet mixture until all flour is mixed in.

6: Turn the dough onto a floured surface and knead well until a smooth dough forms.

7: Add 2 tbsp of oil to the dough and knead again until mixed.

8: Cover with a damp cloth and allow it to rise for at least 45 minutes.

9: Divide the dough into 3 portions.

10: Roll one portion into a 1 cm thick round base and pierce all over with a fork.

11: Heat a skillet or Tawa until very hot, then lower the heat and add the rolled Pizza dough.

12: Cook covered for 2 minutes, then flip and cook for another 30 seconds.

13: Remove and spread sauce on the pizza base, leaving 1 inch around the edges.

14: Add mozzarella cheese, then top with onion, capsicum, corn kernels, and olives.

15: Sprinkle with chilli flakes and oregano, then place back on Tawa and cook until cheese melts.

16: Remove from the pan, cut into 6 pieces, and serve hot.