Name: Potato Au Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: O Organics Milk, Low Fat, Organic; Elephant Garlic; O Organics Rosemary, Organic; Morton Iodized Salt, 26 Ounce; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Land O Lakes Butter, with Olive Oil & Sea Salt; Kikkoman Panko Japanese style bread crumbs; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; SIGNATURE SELECTS Black Pepper, Ground; Nestle Table Cream

1: Thinly slice the potatoes and soak them in water.

2: Bring the milk and cream to a boil in a pan. Add the garlic and rosemary.

3: Season with salt and pepper.

4: Add the potatoes and cook until tender, about 10 mins.

5: Strain the potatoes from the mixture carefully and set aside. Strain the milk mixture.

6: Preheat the oven to 200C.

7: In another pan, melt butter and add the maida to prepare a roux.

8: Slowly add and whisk the milk/cream mixture.

9: In a baking dish spread some of the sauce at the bottom.

10: Layer the potatoes and sauce alternatively.

11: Top with more sauce, grated cheese and breadcrumbs.

12: Bake until golden brown at 200C for 20 mins.

Potato Au Gratin

Serves 4

20 mins prep

30 mins cook

50 mins total

What you need

How to make