Vendakkai Peanut Fry

1: Heat oil in a pan and add the peanuts. Fry on low flame for 3-4 minutes or until golden brown and crispy. Remove from the pan and set aside.

2: In the same oil, add urad dal, chana dal, dry red chilli, garlic, and curry leaves. Then add the lady’s fingers and mix.

3: Add salt and lemon juice, and cook for 5 minutes on high heat without covering the pan.

4: Add turmeric powder, coriander powder, and cumin powder. Sauté for 5 more minutes on medium heat.

5: Add the fried peanuts and red chilli powder. Cook for 2 more minutes, then remove from heat and serve with rice.