Corn & Paneer Cutlets
Serves 4
15 mins prep
20 mins cook
35 mins total
A simple and healthy recipe for Corn & Paneer Cutlets perfect for keto enthusiasts. This dish combines grated paneer, coarsely ground sweet corn, and various spices to create delicious patties that can be grilled to a golden brown.
0 servings
1: In a bowl, add the blended corn and grated paneer. 2: Add the remaining ingredients except olive oil. Mix it till they all combine evenly. 3: Divide and shape it into evenly sized patties. 4: Heat a tawa, add olive oil, grill the patties to a golden brown colour on both sides. 5: Serve it hot with ketchup or any dip of your choice.