Grilled Chicken
Serves 4
30 mins prep
60 mins cook
90 mins total
This recipe gives you the secrets to making succulent and juicy grilled chicken right at home. The chicken is brined for flavor and marinated with a unique blend of spices and ingredients, ensuring a restaurant-style finish.
0 servings
1: Prepare the brine by mixing water, salt, vinegar, kashmiri red chilli powder, and ginger garlic paste. 2: Brine the whole chicken in the mixture for several hours. 3: For the marinade, blend the kashmiri dry red chilli, coriander leaves, green chilli, garlic, ginger, black peppercorn, onion, tomato ketchup, butter, curd, black salt, cumin powder, coriander powder, cardamom powder, chaat masala, lemon juice, garam masala, and oil. 4: Apply the marinade onto the brined chicken and let it marinate. 5: Grill the chicken until cooked through and nicely charred. 6: Prepare homemade mayonnaise by blending egg, garlic, sugar, salt, lemon juice, and oil.