Mushroom Fried Rice

Name: Mushroom Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Organic Yellow Spring Onions; Carrot; O Organics Mushrooms, Organic, Sliced; SIGNATURE SELECTS Beans, Cannellini; Wan Ja Shan Soy Sauce; Spice World Ginger, Minced; Laxmi Extra Long Grain Basmati Rice; La Tourangelle French Infused Herbs De Provence Oil; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Colo-Pac Produce, Inc. Shallots Onions; SIGNATURE SELECTS Black Pepper, Ground

Serves 4

15 mins prep

15 mins cook

30 mins total

A delicious Mushroom Fried Rice recipe featuring sautéed garlic, ginger, and chopped vegetables, flavored with soy sauce and garnished with spring onions.

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0 servings

bunchspring onion

carrot

ozmushroom

beans

tspsoy sauce

tspginger

ozbasmati rice

tbspoil

tbspgarlic

tspsalt

shallot

tspblack pepper

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1: Heat Oil in a wok, add ginger, garlic, shallots, and sauté for a few seconds.

2: Add the carrot and beans. Toss them on a high flame for a few seconds.

3: Add the diced mushroom, toss it. If it lets out water, cook it till all the water evaporates.

4: Add the cooked rice. Toss it till all ingredients combine evenly.

5: Add the salt, Pepper, Soy Sauce, and msg. Toss and mix well.

6: Transfer it to a bowl. Garnish it with spring onions. Serve it hot.

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Mushroom Fried Rice

Serves 4

15 mins prep

15 mins cook

30 mins total

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