Moong Dal Pakoda
Serves 4
30 mins prep
15 mins cook
45 mins total
Enjoy crispy Moong Dal Pakoda, a popular evening snack made with moong dal, spices, and herbs, perfect for pairing with coffee or tea.
0 servings
1: Wash the moong dal and soak for 4 hours. 2: Drain the water completely from the soaked dal. 3: Grind the moong dal, cumin seeds, and carom seeds into a coarse paste. 4: Add all the other ingredients in a bowl and mix well. 5: Using wet hands, put small amounts of the mixture into hot oil. 6: Fry on medium-high heat until crisp and golden brown.