Veg Omelette

Name: Veg Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Bob's Red Mill Masa Harina Corn Flour, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Black Pepper, Organic, Coarse Ground; Gold Medal All Purpose Flour with Resealable Bag; Cebollitas Bunch; Hydroponic Tomato; Tillamook Medium Cheddar Cheese; Chi-Chi's Chi Chi Green Chillies Diced; Dion Coriander Leaves; Land O Lakes Butter, with Olive Oil & Sea Salt; Talking Rain AQA Water, 9.5 pH

Serves 2

10 mins prep

15 mins cook

25 mins total

Make a delicious vegetarian omelette at home using gram flour, various spices, and veggies. This easy recipe takes just 25 minutes and is perfect for breakfast or a snack.

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0 servings

cupcorn flour

tspbaking powder

tspsalt

pinchred pepper powder

tbspall purpose flour

onion

tomato

ozcheddar cheese

green chilli

tbspfresh coriander leaves

butter

cupwater

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1: Combine the gram flour, salt, pepper, and maida into a thin batter with water. The batter should be thin and runny.

2: Add the onions, green chillies, and chopped coriander leaves.

3: Heat a non-stick pan and grease it with butter.

4: Pour ladle full of the batter and swirl it around the pan, add some chopped tomatoes and grated cheese as well.

5: Allow it to cook covered for a minute on a simmer and fold in half to serve soft and fluffy eggless omelettes.

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Veg Omelette

Serves 2

10 mins prep

15 mins cook

25 mins total

What you need

How to make