Name: Beer Fish & Chips
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Cake Mate Sugar, Blue; Signature Farms Lemon Juice; Big Sky Brewing Co. Moose Drool Brown Ale; Best Foods Real Mayonnaise Mayonnaise; cornflour; Morton Iodized Salt, 26 Ounce; Tj Farms Select Steak Cut French Fries; Signature Select Double Acting Baking Powder; McCormick® Ground White Pepper; Cebollitas Bunch; Gorton's Roasted Garlic & Italian Herb Breaded Fish Fillets; Vlasic Sweet Gherkins Pickle

1: Add the ingredients required for the marination to the mix, mix it gently till it is coated with the marinade and keep it aside.

2: Add all the dry ingredients for the batter to a bowl, mix it well.

3: Add the beer little by little till a batter is formed. Let the batter rest for 10 minutes.

4: In a bowl, add mayonnaise, and the other ingredients for the dip and keep it aside.

5: Heat oil in a kadai and lower the flame.

6: Dip the marinated fish in the batter till it is coated well. Drain off the excess batter.

7: Fry it in medium hot oil till it puffs up and is golden brown.

8: Fry the french fries to a golden brown colour, transfer it to a bowl and toss it with salt.

9: Place the fries on a plate/bowl and place the fried fish on top of it. Serve it hot along with the dipping sauce.

Beer Fish & Chips

Serves 2

20 mins prep

15 mins cook

35 mins total

What you need

How to make