Mixed Veg Coconut Sambar
Serves 4
20 mins prep
30 mins cook
50 mins total
This amazingly delicious Mixed Veg Coconut Sambar is simply comfort in a bowl, made with Toor Dal, various vegetables, and a fragrant masala paste. The dish is savory and comforting, featuring a mix of spices and flavors that comes together beautifully.
0 servings
1: Wash and pressure cook the dal for 3 whistles with 3 Cups of water. 2: Soak the tamarind in ½ cup of water. 3: On a low flame, roast all the ingredients for the masala until aromatic, transfer to a mixer grinder and add the grated coconut. Grind to a smooth paste with ½ Cup of water. 4: For the preparation, heat oil and splutter the mustard seeds, add the shallots and saute for 2 minutes. Add the curry leaves. 5: Add the vegetables, tamarind pulp, salt, asafoetida, jaggery and turmeric powder. 6: Simmer cover for 10 mins. 7: Add the dal and adjust the consistency with water, as needed. 8: Add the masala paste and further simmer for 5 mins. 9: Finish with coriander leaves.