Aloo Cheese Sandwich

1: In a pan, pour ghee, add ginger, green chilli, and onion, and sauté until the onion turns translucent.

2: Add boiled potatoes, salt, turmeric, and red chilli powder and mash until completely smooth.

3: Add curry leaves and mix well; set aside.

4: Take a sandwich bread slice and coat one side with mint chutney and the other with tamarind chutney.

5: Add the aloo mixture, place a slice of processed cheese, and grill until golden brown.

6: Serve hot.