Rava Fried Vegan Fish
Serves 4
15 mins prep
8 mins cook
23 mins total
This Rava Fried Vegan Fish recipe features raw banana slices marinated with various spices and then coated in rava before frying, creating a crispy and delicious vegan alternative to fish. The preparation is straightforward, and it's perfect as a starter or a side dish.
0 servings
1: Peel the raw banana and cut it into thick slices. 2: Mix all the ingredients for the marination together. Add water as needed to form a smooth and thick paste. 3: Coat the raw banana in the marination. 4: Combine the rava with salt in a plate/bowl. Coat the raw banana slices in the rava. 5: Shallow fry in oil until cooked and crisp on both sides, a total of 6-8 minutes.