Kimchi Noodles

Name: Kimchi Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; DeLallo Fresh Garlic With Spices; Carrot; Glory Foods 50% Less Sodium Sensibly Seasoned String Beans; GreeNoodle Noodle with Tom Yum Soup; Nongshim Bowl Noodles, Spicy Kimchi Flavor; Earthbound Farm Broccoli Florets, Organic; Heinz All Natural Distilled White Vinegar; Morton Iodized Salt, 26 Ounce; Organic Yellow Spring Onions; Birds Eye Sesame Sides

Serves 2

10 mins prep

10 mins cook

20 mins total

A flavorful bowl of kimchi noodles with various veggies and a slight kick from kimchi. Perfect for a quick and satisfying meal!

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0 servings

tbspoil

tbspfresh garlic

carrot

string beans

cupcooked noodles

kimchi

cupbroccoli florets

tbspvinegar

tspsalt

cupspring onion

white sesame seeds

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1: Heat a wok/pan, add oil.

2: Add chopped/sliced garlic and sauté till it turns light brown.

3: Add the carrot and beans and sauté for 2 minutes on a high flame.

4: Add the boiled noodles, required amount of kimchi according to your preference, boiled broccoli, salt, and vinegar.

5: Mix and toss till all the ingredients combine evenly.

6: Add spring onions and give it one final toss and transfer it to a bowl.

7: Garnish it with more kimchi and toasted sesame seeds and enjoy.

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Kimchi Noodles

Serves 2

10 mins prep

10 mins cook

20 mins total

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