Chicken Lasagna

1: For the dough, to a bowl, add maida and olive oil and mix till the mixture becomes crumbly.

2: Add salt and water and mix till a dough forms. Cover the dough with a damp cloth and let it rest.

3: Heat a pan, add oil/butter, add chopped garlic and onion and saute till it turns translucent.

4: Add the minced chicken and saute on a high flame. Season the mixture with salt, pepper, and oregano. Mix well and cook till the mixture is dry and keep it aside.

5: For the white sauce, heat a pan, add butter and let it melt.

6: Add maida and mix on a low flame till the maida and butter form a crumbly texture. Cook it for a few seconds.

7: Add milk and start whisking it till there are no lumps. Keep whisking it till the mixture starts to thicken.

8: Turn off the heat, add a cube of butter on top of it and keep it aside.

9: Take the dough and roll it out till it is thin. Divide and cut the sheet evenly according to the baking pan you are using.

10: Take a baking pan/mould, apply white sauce at the bottom.

11: Place the lasagna sheets, top it with the minced chicken mixture, mozzarella cheese, and some white sauce.

12: Layer it one more time the same way.

13: Finally, cover it with a layer of lasagna sheets, apply white sauce on it and cover the pan with foil.

14: Bake it covered, at 180 degrees for 30 minutes.

15: Take the pan out, open it, top it with mozzarella cheese.

16: Bake it uncovered at 200 degrees till the cheese turns golden brown.

17: Cut and serve it hot.