Mutton Roast
Serves 4
30 mins prep
15 mins cook
45 mins total
Experience the flavours of Kerala with this easy mutton roast recipe, combining spices, marinated mutton, and sautéed onions for a delicious dish.
0 servings
1: In a mixing bowl add the mutton, ginger garlic paste, coriander powder, garam masala, red chilli powder, turmeric powder, lemon juice, green chillies, coconut oil and curry leaves. 2: Mix it thoroughly and let it set for 30 minutes. 3: Add the marinated mutton to a pressure cooker along with salt and cook for 15 minutes on a medium flame. Let the pressure release naturally. 4: In a pan pour coconut oil, add coconut slivers and toast until it turns golden brown. 5: Then add thinly sliced onions and saute for 2 minutes, next the pounded shallots. 6: Saute on high heat until they turn golden brown then add the mutton to the pan. 7: Cook on high heat, add black pepper powder, garam masala powder and coriander powder. 8: Cook until the water evaporates. Serve hot.