Chicken Jalfrezi

1: Marinate the chicken with all the ingredients. Set aside.

2: Heat oil in a pan and saute the vegetables- onion and capsicum on a high flame for 2 mins. Set aside.

3: Heat oil in a pan and add cumin seeds, ginger and garlic. Saute for a minute.

4: Add coriander powder, red chilli powder, turmeric powder and garam masala powder. Saute for a minute on low heat.

5: Add the marinated chicken and mix. Cover and cook for 10 minutes on medium-low heat.

6: Add salt, tomato ketchup, green chilli and the sauteed vegetables. Cook uncovered for 3 minutes, stirring occasionally.

7: Garnish with coriander leaves and serve.