Beans Masala Gravy
Serves 4
20 mins prep
30 mins cook
50 mins total
A quick and easy Beans Masala Gravy recipe packed with flavor. This dish combines fresh beans with a rich, aromatic masala made from peanuts, sesame seeds, and spices, creating a delicious combination. Perfect for a quick meal that doesn't compromise on taste!
0 servings
1: To prep the beans, cut the ends off first. If the beans are older/dry, you can peel off the fibers from the ends too. Then hold a few beans in a bunch and chop them to around 1-inch length. 2: In a pan, add peanuts and saute on low heat for 2-3 minutes. 3: Then add the white sesame seeds, green cardamom, black peppercorn, clove and cinnamon. Continue to cook for 3 minutes on low heat, until everything is crisp and aromatic. 4: Grind it into a powder. 5: Add curd and coriander stems, and grind to form a paste. Set this aside. 6: In a pan, heat oil and add the beans. Fry on high heat for 2-3 minutes, then remove the beans and set aside. 7: Add oil to the same pan and add cumin seeds, garlic and green chilli. Saute until the garlic turns light golden brown. 8: Add the onion and saute until it turns golden brown. 9: Add ginger garlic paste, tomato, salt and all the masala powders. Saute until the tomato starts to soften, 3-4 minutes. 10: Add the prepared masala paste, mix well and cook for 3 minutes. 11: Add the beans and mix well. Add water, cover and cook on low heat for 5 minutes, or until the beans are cooked to your liking. 12: Add garam masala powder and coriander leaves. Stir and turn off the heat.