Beijing Mutton Stir Fry

1: In a mixing bowl add all the ingredients for the marination and mix completely.

2: Let the mutton sit for 30 minutes.

3: In a smaller mixing bowl combine all the ingredients for the sauce and set aside.

4: Deep fry the marinated mutton until golden brown and crispy and set aside.

5: In a wok or kadhai, pour oil and add the diced onion, capsicum, and garlic.

6: Saute for 10 seconds or until soft and aromatic and add the sauce.

7: Cook the sauce for 30 seconds on high heat.

8: Add the mutton and toss.

9: Garnish with sesame seeds and spring onion greens.