Name: Paneer Tikka Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Tanimura & Antle Lettuce, Artisan Romaine; Elephant Garlic; Organic Cucumber; Chi-Chi's Chi Chi Green Chillies Diced; yellow capsicum; Signature Farms Cherry Tomatoes, Red, Angel Sweet; SIGNATURE SELECTS Honey, Raw, Wildflower; Morton Iodized Salt, 26 Ounce; ZYN Lemon Ginger; Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese; Best Foods Real Mayonnaise Mayonnaise; Cebollitas Bunch; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; O Organics Turmeric, Organic, Ground; Signature Farms Lemon Juice; PRAN Mustard Oil; La Fiesta Yerba Buena Mint; 24 Mantra Powder, Organic, Cumin; besan; Block of Ice; Dion Coriander Leaves; SIGNATURE SELECTS Chili Powder; SWAD Garam Masala Powder; Farm Rich Breaded Wisconsin Cheddar Cheese Curds in a Crispy Coating

1: Make the marination by whisking together the oil and red chili powder first. Add all the remaining ingredients and whisk again to form smooth marination.

2: Add the Paneer, mix, and marinate for 15 minutes. You can prepare the dressing and other ingredients in the meantime.

3: Arrange the paneer cubes onto skewers. Cook them over direct heat until they turn charred on all sides.

4: For the dressing, blend together mint leaves, coriander leaves, green chili, lemon juice, and ice cubes.

5: Whisk them along with mayonnaise, honey, chaat masala, roasted cumin powder, and lemon zest. Set the dressing aside. It can also be stored in the refrigerator.

6: To assemble the salad, add all the veggies in a large bowl. Top with the Paneer. Drizzle the dressing over the salad. Mix it and serve immediately.

Paneer Tikka Salad

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make