Vaazhakai Kofta Curry
Serves 4
20 mins prep
30 mins cook
50 mins total
An innovative Raw Banana Kofta Curry made with steamed and mashed vaazhakai, spiced with cumin and coriander, and served in a rich tomato gravy.
0 servings
1: Bring water to boil in a steamer, and steam the vaazhakai for 10 minutes and take it out. 2: Let it cool down and peel off the skin, transfer it to a bowl and mash it well. 3: Add the remaining ingredients required for the kofta and mix well till all the ingredients combine evenly. 4: Shape them into even sized balls. 5: Heat oil in a kadai. Deep fry the koftas till it turns golden brown and take it out. 6: Heat another pan, add oil, cumin, fennel seeds, green chillies, curry leaves and let it splutter. 7: Add the onions and saute till it turns light brown. 8: Add ginger garlic paste and saute for a minute. 9: Add the masala powders and mix for a minute. 10: Add the tomato puree, bring it to a boil and simmer it for 10 minutes till it is cooked. 11: Add water, salt and black pepper, mix well and bring the gravy to a boil. 12: Add the fried koftas and cook it in the gravy for two minutes on a low flame. 13: Garnish with coriander leaves, take it off the flame and serve it hot with rice.