Classic Cheeselings

Name: Classic Cheeselings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; Cake Mate Sugar, Blue; SIGNATURE SELECTS Baking Powder, Double Acting; Land O Lakes Butter, with Olive Oil & Sea Salt; Primo Taglio Cheese, American

Serves 4

20 mins prep

15 mins cook

35 mins total

This classic monaco style cheeselings recipe features crispy cheese bites made with a delightful combination of ingredients including maida, butter, and processed cheese. Easy to prepare, these cheesy snacks are perfect for any occasion and sure to bring happiness.

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0 servings

tspsalt

cupwater

tspsugar

pinchbaking powder

tbspbutter

ozprocess american cheese

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1: Combine all the ingredients in a bowl and knead a smooth dough.

2: Roll out the dough into a thin layer and cut small squares.

3: Separate the squares individually.

4: Deep fry in medium hot oil until crispy and golden brown.

5: Drain and cool completely before serving.

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Classic Cheeselings

Serves 4

20 mins prep

15 mins cook

35 mins total

What you need

How to make