Creamy Mushroom Spaghetti

1: In a pot add water and salt, and bring it to a boil.

2: Add the pasta to the water and cook as per the package instructions.

3: Strain the pasta and run it through cold water and set aside.

4: In a pan pour olive oil and let it heat up, add the onions and cook for 30 seconds or until translucent.

5: Add the mushrooms and dried herbs, and cook until they develop colour, then add the garlic and sun-dried tomatoes and cook for 30 more seconds.

6: Pour water and bring it to a boil then add cream, and mix until everything turns homogeneous.

7: Add the pasta, salt and pepper and give it a good toss.

8: Garnish with finely chopped parsley and serve hot.