Paneer Bhurji Rolls

1: Heat oil in a pan.

2: Add onions and green chillies and saute for a minute.

3: Add ginger garlic paste and saute for a few seconds.

4: Add the tomato and saute for a few seconds.

5: Add the masala powders and cook for a minute.

6: Add ¼ Cup of water and cook for a few seconds.

7: Add the paneer and mix well.

8: Add another ¼ cup of water and keep mixing.

9: Mash the paneer with the ladle.

10: Season the mixture, mix in some coriander leaves and take it off the flame.

11: Cook chapatis on a hot tawa.

12: Spread mayonnaise, add the filling and place the cheese slice on top, and roll it tightly and serve it hot.