No Oven Gluten Free Pizza

1: Take the flour in a bowl and add the salt and baking powder.

2: Add warm water and oil to bring together the dough. The dough should be smooth and come together well.

3: Rest the dough for at least 15 minutes.

4: On butter paper, using greased hands, tap out a thin layer of dough carefully by applying pressure and moving the dough outward with your fingers and palm. Cut out a circular shape using a lid or cutter, if needed.

5: Cook this on a hot tawa until firm and develops a light color.

6: Add the pizza sauce, cheese, and toppings.

7: Add some water, cover, and cook for about 2 minutes on medium heat. Serve hot.