Creamy Paneer Rice Bowl

1: Wash and soak basmati rice for 20 minutes.

2: Boil the rice until it’s 90% done and let it completely cool.

3: In a pan add oil, garlic, onion, mixed herbs, and bell peppers, and sauté until aromatic.

4: Add cream and milk along with some salt and pepper and cook until thickened.

5: Fry paneer and add it to the gravy and set aside.

6: In a pan add oil and garlic and sauté until aromatic.

7: Add the cooled rice and toss along with some salt and pepper.

8: Add the finely chopped herbs, switch off the flame, and toss.