Rava Idli
Serves 4
20 mins prep
12 mins cook
32 mins total
This easy and simple rava idli recipe is not only tasty but also quick to make. It features a blend of rava, curd, and a variety of spices, making it a popular South Indian breakfast dish.
0 servings
1: Heat oil and splutter the mustard seeds. 2: Add the chana dal and urad dal and allow them to roast well. 3: Add the asafoetida powder and curry leaves. 4: Add the chopped ginger and green chilli and saute well. 5: Add the rava and roast the mixture on a low flame for 5 mins. 6: Allow the mixture to cool down. 7: Add the salt, curd, water, and baking soda, and chopped coriander leaves. Whisk to combine well. 8: Rest the batter for 15-20 mins. 9: Adjust the consistency with a little over ¼ Cup of water to make a thick but flowing batter. 10: Grease an idly mold and add the batter. 11: Steam the idlis for 10-12 mins. 12: Cool for a minute or two, de-mold with a spoon, and serve hot.