Puhtur Jayaram Prawns Tawa Fry

1: Heat oil in a pan, add the onions and saute till it turns translucent.

2: Add the tomatoes and masala powders and saute till the raw aroma of the masalas is gone and the tomatoes are soft.

3: Keep the onion tomato mixture aside.

4: Heat up a tawa, add the prawns and cook until all the water has evaporated.

5: Push the prawns to the side, add oil, ginger garlic paste, red chilli powder, and turmeric powder.

6: Mix it till it combines with the oil and mix the prawns for 2 minutes.

7: Add the onion tomato mixture and mix until it combines evenly.

8: Add salt, black pepper and coriander leaves and mix until it combines evenly.

9: Serve it hot with rice.