Garlic Laccha Paratha

1: Knead a smooth and semi-firm dough using the flour, salt, and water. Rest for 10 mins.

2: Combine the melted butter, salt, garlic, red chilli flakes, and coriander leaves and set aside.

3: Divide the dough into roundels and use some dusting flour to roll into thin large circles.

4: Apply the prepared garlic butter and make vertical incisions ¾ of the way. Dust some flour on top.

5: Roll up the incisions and then into concentric circles.

6: Dust lightly with flour and roll them flat.

7: Cook on a medium hot tava with some more oil/butter until golden brown and crispy.

8: Fluff up before serving.