Cooker Rasam Rice

1: Soak tamarind in 1 Cup of water and extract the tamarind juice.

2: Wash the rice and dal, and keep aside.

3: Heat a pressure cooker, add oil, chopped tomatoes, crushed garlic pods, turmeric powder, rasam powder, salt.

4: Add the tamarind juice, rice and dal.

5: Pressure cook this adding 6 Cups of Water for 6 whistles.

6: Open the pressure cooker and mash the rasam rice. Add chopped coriander leaves and mix.

7: In another pan, add 2 tsp of ghee, mustard seeds and cumin seeds. Let it splutter and then remove it from the heat.

8: Add the tempered mixture to the mashed rasam rice.