Vagharela Bhaat

1: Heat oil and add mustard seeds, allow it to splutter.

2: Add cumin seeds, asafoetida, dry red chilli, curry leaves, ginger, garlic and green chilli. Saute for a few seconds until aromatic.

3: Add onion and saute until it turns translucent.

4: Add turmeric powder, red chilli powder, garam masala powder and salt. Saute for 30 seconds.

5: Add sugar and cooked rice. Toss for 2-3 minutes.

6: If needed, add more salt to the rice.

7: Finish with coriander leaves and lemon juice. Give it a final toss and serve.