Singaporean Curried Shrimp Fried Rice

1: Dry roast the spices required for the curry powder and blend it to a fine powder.

2: Heat a wok, add oil.

3: Add the chopped Ginger and Garlic and sauté till it turns light brown.

4: Add the onions and sauté till it turns translucent.

5: Add the carrot, beans, and capsicum. Sauté on a high flame for a minute.

6: Add the washed prawns and sauté on a high flame.

7: Cook till the mixture is dry.

8: Add the cooked rice.

9: Add 2 tbsp of the curry powder to it and store the rest.

10: Add soy sauce and red chilli sauce.

11: Mix and toss all the ingredients till it combines evenly.

12: Add the chopped spring onions and MSG.

13: Mix and give it one final toss on a high flame.

14: Garnish with spring onions and serve hot.