Ragi Biscuits

1: In a blender, blend Almonds, Cashews and Sugar into a fine powder.

2: Mix this with softened butter and mix well.

3: Add the Ragi flour, Baking Soda with Milk and mix everything together.

4: Fill this mixture in a piping bag or another plastic cover, cut the edges to pipe the batter.

5: In a baking pan lined with butter paper, pipe the batter into small rounds and flatten it.

6: Set Up a makeshift oven with salt in a large heavy bottom pan and heat it.

7: Place a metal stand in the center of the pan and place the baking pan on it.

8: Cover the pan with lid and bake on medium high heat for 22 minutes.

9: Allow the cookies to cool and consume.