Wedding-style Chicken Biryani
Serves 6
20 mins prep
40 mins cook
60 mins total
Enjoy the flavors of Wedding-style Chicken Biryani made with chicken, basmati rice, and a blend of spices. This recipe includes a well-balanced mixture of aromatic ingredients that create a delicious biryani perfect for any occasion.
0 servings
1: In a pan, add the sliced onions, whole spices and green chillies. 2: Add oil, turn on the flame and cook the onions till they turn golden brown. 3: Add the coriander and mint leaves and fry them for a few seconds. 4: Add the ginger garlic paste, cook it for a minute. 5: Add the kashmiri chilli and cook it for a few seconds till it brings out a bright red colour. 6: Add the tomatoes, cook them till they get mashed and oil splutters from the sides. Add salt. 7: Add curd, mix it well. 8: Add water, mix it well and bring it to a boil. 9: Add the chicken, mix it well. Cover and cook it on a medium flame for 10 minutes. 10: In another pot, boil water, add salt to it and make sure the water tastes slightly salty. 11: Add the rice, cook it till it is 70% done (for about 2-3 minutes). Strain the rice immediately. Reserve some of the water. 12: Add the rice to the chicken masala, mix it very gently. If there isn't enough water, pour water till it is equal to the level of the rice. 13: Bring it to a boil and immediately cover the pot with silver foil and a fitting lid. 14: Place the pot on a preheated tawa and keep the biryani on dum for 15 minutes on a medium flame. 15: Serve it hot.