Plum Cake

1: Deseed and chop all the dry fruits and nuts.

2: Grind the whole spices with a tablespoon of sugar.

3: Mix all the dry fruits, nuts, powdered spice, orange zest, and rum together and store it for 1 to 20 days.

4: In a pan melt the sugar, add a little water to it and add all the fruit mixture to it and cook it for 5 mins.

5: After cooking the mixture remove the pan off the flame and add butter to it and let it cool, until the mixture reaches room temperature.

6: Powder the sugar in the mixer grinder.

7: In a separate bowl add eggs, powdered sugar and beat until fluffy, with the use of a hand mixer.

8: Add sieved flour, baking powder to the egg mixture and also the fruit mixture and mix well.

9: Line a baking tray with parchment paper.

10: Add the mixture to the baking tray.

11: In the preheated oven, bake the cake for 40 mins at 170-degree Celsius.