Schezwan Rice Balls

Name: Schezwan Rice Balls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Talking Rain AQA Water, 9.5 pH; Wan Ja Shan Soy Sauce; Morton Iodized Salt, 26 Ounce; Carrot; Somos White Rice, Cilantro Lime; Organic Wrapped Cabbage; Dynasty Japanese Style Bread Crumbs, Rice Panko; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Organic Yellow Spring Onions; SIGNATURE SELECTS Black Pepper, Ground; Capsicum

Serves 4

20 mins prep

10 mins cook

30 mins total

Schezwan Rice Balls is a spicy restaurant-style appetizer that combines rice, vegetables, and flavorful sauces. It's an easy recipe to try at home for a delightful weekend treat.

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0 servings

cupwater

tbspsoy sauce

tspsalt

carrot

cupcooked white rice

ozcabbage

cuppanko breadcrumbs

cupmozzarella cheese

tbspspring onion

pinchblack pepper

capsicum

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1: Combine the rice, vegetables, and sauces in a bowl. Season with salt and pepper. Add some maida for binding.

2: Shape into roundels and freeze for 30 minutes.

3: Make a thick paste of maida and water.

4: Form roundels of the mixture. Coat in the maida mixture and then in the breadcrumbs.

5: Deep fry in hot oil until golden brown.

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Schezwan Rice Balls

Serves 4

20 mins prep

10 mins cook

30 mins total

What you need

How to make