Raspberry and White Chocolate Cookies

Name: Raspberry and White Chocolate Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Cake Mate Sugar, Blue; Wilton Candy Melts, Bright White, Vanilla Flavor; Berries

Serves 12

30 mins prep

15 mins cook

45 mins total

These soft and chewy Raspberry and White Chocolate Cookies are bursting with flavors and are perfect for your weekend treats.

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tspbaking powder

tspsalt

ozbutter

cupsugar

cupwhite chocolate

bunchberry

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1: Thaw the frozen berries by microwaving for a minute.

2: Whisk the butter and sugar until light and fluffy, along with the berries.

3: Add the dry ingredients and mix well, finally fold in the white chocolate.

4: Chill the batter for 20-30 mins.

5: Portion using a tablespoon and bake for 12-15 mins at 200C.

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Raspberry and White Chocolate Cookies

Serves 12

30 mins prep

15 mins cook

45 mins total

What you need

How to make