Mushroom and Cheese Pops

1: Bring water to boil in a pot. Add salt to it.

2: Add the diced potatoes and boil till soft and mashy.

3: Strain the potatoes and mash them while they are still hot.

4: Heat a pan, add oil.

5: Add chopped garlic and onion, sauté till translucent.

6: Add chopped mushrooms, salt, and pepper, sauté till cooked and mixture is dry.

7: Add oregano seasoning and black pepper powder, sauté on high flame, and let it cool.

8: Mix mushroom mixture and grated cheese into the mashed potatoes.

9: Shape into even sized spheres.

10: Prepare a batter using maida, water, salt, and pepper.

11: Coat the shaped mixture in the maida batter and then in the bread crumbs.

12: Heat oil in a pan until hot.

13: Fry crumbed pops in hot oil till golden brown.

14: Serve hot with a dip of your choice.