Sura Puttu

Name: Sura Puttu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Hammerhead Sharks; Morton Iodized Salt, 26 Ounce; O Organics Turmeric, Organic, Ground; O Organics Turmeric, Organic, Ground; La Tourangelle French Infused Herbs De Provence Oil; Colo-Pac Produce, Inc. Shallots Onions; Elephant Garlic; Christopher Ranch Organic Chopped Ginger; Chi-Chi's Chi Chi Green Chillies Diced; Best Available Herbs Curry Leaves; Signature Kitchens Sweetened Coconut Flakes; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Black Pepper, Organic, Coarse Ground; Dion Coriander Leaves

Serves 4

10 mins prep

20 mins cook

30 mins total

Sura Puttu is a delicious shark fish dish made with a blend of spices, coconut, and shallots. The fish is cooked and then combined with sautéed ingredients for an authentic South Indian flavor.

Shop ingredientsShop

0 servings

ozshark

tspsalt

tspturmeric powder

tbspoil

cupshallot

tbspgarlic

tbspfresh ginger

tbspgreen chilli

curry leaves

cupshredded coconut

tspsalt

tspred pepper powder

tbspfresh coriander leaves

Shop ingredientsShop

1: In a pot of water, add salt and turmeric powder and bring it to a boil. Add the fish, cover and cook for 5 minutes.

2: Remove it from the water. Mash it using a fork.

3: In a pan, heat oil and add the shallots, garlic, ginger and green chillies.

4: When they start to brown, add the curry leaves, grated coconut, turmeric powder and salt. Saute for 2 minutes.

5: Add the shredded fish and pepper powder, and saute for 2 more minutes. Add the coriander leaves and mix well.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Sura Puttu

Serves 4

10 mins prep

20 mins cook

30 mins total

What you need

How to make