Chocolate Chip Muffins

1: In a bowl mix curd and water together and keep it aside.

2: In another bowl, add butter and sugar, beat it till it turns fluffy.

3: Add the eggs one by one, whisking it in between adding the second egg.

4: Add vanilla essence, whisk well.

5: In a sieve, add flour, baking soda, baking powder, salt and sieve it into the egg mixture.

6: Use a spatula and fold in the mixture.

7: Add the buttermilk and fold it in till it combines evenly.

8: Line a cupcake mould with parchment muffin paper.

9: Spoon the batter into each mould (not fully).

10: Bake it in a preheated oven at 180 degrees for 25 minutes.

11: Take it out and let it cool down completely before serving.