Chilli Mushroom

1: Cut mushrooms into halves, add soy sauce, maida, corn flour and water and mix it till it coats evenly.

2: Heat oil in a kadai, deep fry the mushrooms till it turns golden brown and crispy. Keep it aside.

3: In a wok, add oil. Let it heat up. Add chopped ginger and garlic, saute for a few seconds.

4: Add the chopped green chillies and the dry red chillies and let them crackle.

5: Add the diced onions and capsicum and saute for a few seconds on a high flame.

6: Add the soy sauce and tomato ketchup, stir it for a while. Add the cornstarch, mix it in.

7: Add the fried mushrooms, toss it on a high flame till the sauce coats evenly.

8: Transfer it to a bowl, garnish it with chopped coriander leaves. Serve it hot.