Name: Barbecue Nation Wings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Elephant Garlic; Organic White Onion; C&H Premium Pure Cane Light Brown Sugar; French's® Spicy Brown Mustard; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Wan Ja Shan Soy Sauce; Mae Ploy Sweet Chilli Sauce; SIGNATURE SELECTS Tomato Ketchup; SIGNATURE SELECTS Fried Chicken Wings; Bob's Red Mill Masa Harina Corn Flour, Organic; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; La Tourangelle French Infused Herbs De Provence Oil

1: In a pan, add the butter and then add the garlic and shallots/onions.

2: Sauté until the onions turn translucent (about 1 minute).

3: Add all the other ingredients and cook on a medium flame for 3-4 minutes or until the sauce thickens.

4: Let the sauce cool down and blend it into a fine paste.

5: In a flat bowl, add the corn flour, black pepper powder, and salt, and mix thoroughly.

6: Keep the sauce warm.

7: Dip the chicken wings in the prepared flour mixture and deep fry on a medium-high flame for 4-5 minutes or until golden brown and crispy.

8: Toss the fried chicken in the sauce and serve hot.

Barbecue Nation Wings

Serves 4

10 mins prep

15 mins cook

25 mins total

What you need

How to make