Name: McDonald’s Filet-O-Fish Burger
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Gorton's Roasted Garlic & Italian Herb Breaded Fish Fillets; Gold Medal All Purpose Flour with Resealable Bag; Crunch Easter Flatback Egg; Best Foods Real Mayonnaise Mayonnaise; French's® Spicy Brown Mustard; Pastene Plain Breadcrumbs; La Tourangelle French Infused Herbs De Provence Oil; Tillamook Medium Cheddar Cheese; St Pierre Brioche Burger Buns; Land O Lakes Butter, with Olive Oil & Sea Salt; Best Foods Real Mayonnaise Mayonnaise; Organic Yellow Spring Onions; O Organics Capers, Organic, Non Pareil; Ortega Jalapenos, Hot, Diced; ZYN Lemon Ginger; Signature Farms Lemon Juice; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Black Pepper, Organic, Coarse Ground; Colo-Pac Produce, Inc. Shallots Onions

1: For the sauce, combine all the ingredients together in a bowl.

2: Cut the fish fillet into squares that are approximately 3x3 inches. Dredge the fish pieces in Maida.

3: Combine the egg, mayonnaise and mustard together. Dip the fish in this mixture and then coat with breadcrumbs.

4: Fry in oil until golden brown, around 4-6 minutes depending on the thickness of the fish pieces.

5: Spread butter on both halves of the burger bun. Toast until golden brown.

6: Assemble the burger with the cheese slice, the fried fish patty and then the tartar sauce on top.

McDonald’s Filet-O-Fish Burger

Serves 2

30 mins prep

20 mins cook

50 mins total

What you need

How to make