Eggless Bread Pudding

Name: Eggless Bread Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: O Organics Milk, Low Fat, Organic; Cake Mate Sugar, Blue; vanilla essence; Land O Lakes Butter, with Olive Oil & Sea Salt; Chief Brand Products Custard Powder; Little Debbie Muffins, Honey Bun, Mini; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks

Serves 6

10 mins prep

35 mins cook

45 mins total

A delicious eggless bread pudding made with milk, sugar, and sweet buns, baked to perfection and garnished with fruits and whipped cream.

1: In a pan of milk, add sugar, vanilla essence, custard powder and butter.

2: Heat until it comes to a boil while whisking, it will thicken up.

3: In an oven-safe bowl, grease it with butter and add the bread pieces and arrange them evenly.

4: Add the raisins.

5: Pour the milk mixture on top of the bread.

6: Sprinkle sugar on top and bake at 180°C in the oven for 35 minutes or until the top is golden brown.

7: Garnish with fresh fruits and whipped cream as needed.

Eggless Bread Pudding

Serves 6

10 mins prep

35 mins cook

45 mins total

What you need

How to make