Curd Rice
Serves 4
10 mins prep
10 mins cook
20 mins total
A comforting dish made with cooked rice, curd, and tempered spices. Perfect for any time of the day.
0 servings
1: Mash the rice well using a wooden spoon or your hands. 2: Add curd and mix. Add water gradually and mix until creamy. Season with salt. 3: For the tempering, heat oil in a pan. Crackle mustard seeds and then add split urad dal, dry red chilli, and curry leaves. 4: Add the tempering to the curd rice and mix.