Spicy Mexican Salad

Name: Spicy Mexican Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Mae Ploy Sweet Chilli Sauce; SIGNATURE SELECTS Tomato Ketchup; Signature Farms Lemon Juice; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Ortega Jalapenos, Hot, Diced; Morton Iodized Salt, 26 Ounce; Dion Coriander Leaves; O Organics Corn, Organic, Whole Kernel; Haldiram's Masala Chana; Cebollitas Bunch; green capsicum; Hydroponic Tomato; O Organics Olives, Black, Ripe, Organic, Sliced; Doritos Flamin' Hot Tortilla Chips; Pacific Foods Coriandre; Daisy Light Sour Cream

Serves 4

10 mins prep

10 mins total

A vibrant Spicy Mexican Salad that can be prepared in just 10 minutes, featuring a zesty dressing and a mix of colorful ingredients, perfect for any occasion.

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0 servings

tbspsweet chilli sauce

tbsptomato ketchup

lemon juice

tbspolive oil

tbspjalapeno

tspsalt

tbspfresh coriander leaves

cupfresh corn kernels

cuprajma masala

onion

green capsicum

tomato

tbspblack olives

cuptortilla chips

coriander

tbspsour cream

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1: Combine and whisk together the ingredients for the dressing.

2: For the salad, combine the ingredients in a bowl. Pour over the dressing and gently combine.

3: Plate the salad, add a dollop of sour cream and top with crushed tortilla chips and coriander sprigs.

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Spicy Mexican Salad

Serves 4

10 mins prep

10 mins total

What you need

How to make