Peri Peri Baked Fish
Serves 2
15 mins prep
25 mins cook
40 mins total
A mouthwatering Peri Peri Baked Fish bursting with flavors that'll leave you hooked! This dish uses a delectable peri peri sauce made with Kashmiri red chillies, lemon juice, onion, and spices, topped on fish fillets for a delightful meal.
0 servings
1: Add all the ingredients required for the peri peri sauce to a blender and blend it to a fine paste. 2: Grease a baking pan, place parchment paper on it. 3: Place the fish on it and sprinkle salt on both sides. 4: Pour the peri peri sauce over the fish fillet and spread it out evenly. 5: Top it with onions or any other topping of your choice. 6: Drizzle some oil. 7: Bake it at 180 degrees for 25 minutes. 8: Take it out of the oven, garnish with coriander leaves and serve it hot.