Paneer Reshmi Masala

1: Heat oil in a pan, add onions and saute till it turns translucent.

2: Add ginger garlic paste and saute for a minute.

3: Add the tomatoes and capsicum and saute on a high flame for a minute and keep it aside.

4: Heat oil in a pan, add cumin seeds and let it crackle.

5: Add the masala powders and cook it on a low flame for a few seconds.

6: Add tomato puree and cook for 5 minutes.

7: Add cashew nut paste and mix well.

8: Cook the tomato puree and cashew nut paste till oil separates from it.

9: Add water, mix well.

10: Add the paneer and mix gently till it is submerged in the gravy.

11: Add salt, mix well and bring the gravy to a boil.

12: Add the sauteed vegetables, mix gently till all the ingredients combine evenly.

13: Transfer it to a bowl. Garnish with fresh cream and coriander. Serve it hot.