Kari Vadai

1: In a pan, pour ghee and add whole garam masalas, then sauté for 20 seconds.

2: Add sliced onion and cook until they turn translucent.

3: Add the mutton mince and sauté for 20 seconds.

4: Add the powdered spices and salt, mix thoroughly, then pour water to prevent burning and cook on medium-low until the water evaporates and the mixture is dry.

5: Cool the mixture and blend it into a smooth paste.

6: Add the blended mixture to a bowl, then mix in the roasted gram flour until homogeneous.

7: Shape into flat vadais and pan fry until golden brown, then serve hot.