Kari Vadai
Serves 4
20 mins prep
30 mins cook
50 mins total
Prepare a delicious and crispy Kari-vadai for Iftar, featuring a blend of mutton mince and spices mixed with roasted gram flour and fried to perfection.
0 servings
1: In a pan, pour ghee and add whole garam masalas, then sauté for 20 seconds. 2: Add sliced onion and cook until they turn translucent. 3: Add the mutton mince and sauté for 20 seconds. 4: Add the powdered spices and salt, mix thoroughly, then pour water to prevent burning and cook on medium-low until the water evaporates and the mixture is dry. 5: Cool the mixture and blend it into a smooth paste. 6: Add the blended mixture to a bowl, then mix in the roasted gram flour until homogeneous. 7: Shape into flat vadais and pan fry until golden brown, then serve hot.