Cooker Chocolate Cake

1: Add eggs to a bowl, beat the eggs till it starts to become fluffy.

2: Add half of the powdered sugar to the eggs first and whisk it for a few seconds.

3: Add the remaining sugar and oil and whisk till the mixture become fluffy and creamy.

4: Sieve in the maida, cocoa, baking powder and soda.

5: Use a spatula and fold in the mixture till all the ingredients combine evenly.

6: Add milk and fold the mixture gently till it all combines evenly into one smooth batter.

7: Grease a pressure cooker with oil, and place a sheet of parchment paper. Brush some oil on the parchment paper.

8: Pour the batter into the cooker. Tap the cooker on the table to burst any air pockets.

9: Cover the cooker tightly and place it on a preheated tawa and bake it on a low flame for 40 minutes and let the cake cool down completely.

10: Poke it with a toothpick to check if it is cooked throughout.

11: Use a knife and release the cake gently from the sides.

12: Place a plate on the cooker, turn the cooker over along with the plate and demould the cake.

13: Take off the parchment paper gently.

14: Add topping of your choice and enjoy.