Macaroni Manchurian

1: In a pot, add water and salt, bring it to a boil and add the pasta to it.

2: Cook the pasta according to the time mentioned on the pack, strain it, and coat it with oil.

3: Heat a wok/pan, add oil, ginger, and garlic. Saute for a few seconds.

4: Add the diced onion and sauce for a minute.

5: Add the cabbage, capsicum, and carrot and saute for a minute.

6: Add the sauces and a little water and mix well. Bring it to a soft boil.

7: Add the boiled pasta and mix well till it is coated in the sauce and all ingredients combine evenly.

8: Add spring onions and mix well.

9: Transfer it to a plate, garnish with spring onions and sesame seeds, and serve it hot.