Macaroni Manchurian
Serves 4
10 mins prep
20 mins cook
30 mins total
A unique twist on a classic dish, Macaroni Manchurian combines boiled macaroni with a flavorful mix of vegetables in a savory sauce. This dish is a fusion that promises to delight your taste buds.
0 servings
1: In a pot, add water and salt, bring it to a boil and add the pasta to it. 2: Cook the pasta according to the time mentioned on the pack, strain it, and coat it with oil. 3: Heat a wok/pan, add oil, ginger, and garlic. Saute for a few seconds. 4: Add the diced onion and sauce for a minute. 5: Add the cabbage, capsicum, and carrot and saute for a minute. 6: Add the sauces and a little water and mix well. Bring it to a soft boil. 7: Add the boiled pasta and mix well till it is coated in the sauce and all ingredients combine evenly. 8: Add spring onions and mix well. 9: Transfer it to a plate, garnish with spring onions and sesame seeds, and serve it hot.